2/27/2024 0 Comments Kosher fish market near me![]() Here are eight picks for where to feast on Israeli food in the San Fernando Valley: Hummus Bar and GrillĬhicken shawarma laffa sandwich at Hummus Bar and Grill. So, the Valley feels like home even though it’s not,” he says.įor anyone looking to devour spit-roasted chicken, lamb shawarma, pillowy pita, and cinnamon-sweet baklava dripping with honey, the stretch of Ventura Boulevard running west from the 405 is an excellent place to start. Even if you don’t speak English, there are people here who speak Hebrew. ![]() “You have Israeli synagogues and groceries and restaurants from Sherman Oaks down to Woodland Hills. Garry Aizin, co-owner of Tel Aviv Fish Grill, came to stay with family about 15 years ago and began working in restaurants immediately, ultimately opening his own business in 2018. A few scattered expats found one another, which attracted even more, and a community was born. for better universities and more career opportunities. A brain-drain back at home meant young Israelis were flocking to the U.S. Israelis themselves started emigrating to the San Fernando Valley during the 1960s and 1970s as the area blossomed with cheap new housing. Those flavors mirror immigration patterns to Israel from much of the Arab world during the 1950s and 1960s as refugees fled pogroms elsewhere. Israeli food shares dishes with Palestinian and Lebanese cuisines, from which it took many influences it also incorporates traditional items from Yemen (spicy zhug sauce, for example) and Iraq (amba, a pickled mango condiment, can be found at every Israeli pita stand). Think vegetable-centric and aromatic, with spit-grilled meats and flatbreads. Jewish American cuisine is largely that of Ashkenazi Jews the Israeli kitchen, however, encompasses flavors and influences from countries in the Middle East and North Africa. Israeli food is not the same as the Jewish American food found at, say, Canter’s Deli or Brent’s. ![]() ![]() But while the historically Jewish Fairfax district, and even the Pico-Robertson neighborhood, are more American Jewish communities, the Valley is a Jewish Israeli community. And as the growing popularity of Israeli cuisine over the last decade highlights, the abundance of fresh, year-round produce in LA (including avocados, eggplant, citrus, and Israeli kitchen staples like tomatoes and cucumbers) is a natural fit for the community’s palate. You could easily confuse the hills of Haifa and those of Laurel Canyon at certain angles, or the energy along Ventura Boulevard on a Saturday night with Allenby Street in Tel Aviv. And it’s true, there are plenty of similarities between both regions. “The climate is the same, the topography is the same,” Tal Yona, owner of Hummus Bar and Grill in Tarzana, says of Israel and the San Fernando Valley. It’s a story that repeats itself among so many Israeli immigrants in the city: move to Los Angeles, stay with a friend or family in the Valley, settle in the area, and then host the next wave. Realizing that the Valley was relatively cheap and safe, they settled on an apartment along the Encino-Tarzana border. The Pelegs stayed with their friend in the San Fernando Valley as they searched for their own place. Curious to continue exploring the country, they arrived in Southern California and connected with a fellow Israeli expat they knew from New York who had decided to move out to Los Angeles. They’d been in the United States for less than a decade, having originally come from Israel for college, and were not yet citizens or parents. In 1985, Tamar and David Peleg decided to head west and try living in an American city that wasn’t New York.
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